IMARC Group, a leading market research company, has recently releases report titled “Specialty Food Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the specialty food ingredients market report, share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global specialty food ingredients market size reached US$ 76.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 104.8 Billion by 2028, exhibiting a growth rate (CAGR) of 5.4% during 2023-2028.
Report Highlights
How big is the Specialty Food Ingredients Market?
- Market Size in 2022: US$ 76.6 Billion
- Market Forecast in 2028: US$ 104.8 Billion
- Growth rate (2023 to 2028): CAGR of 5.4%
- Base Year of the Analysis: 2022
- Forecast Period: 2023-2028
What are Specialty Food Ingredients?
Specialty food ingredients are added to improve the color, taste, texture, and overall quality of the food products. They range from macro ingredients, including fibers, carbohydrates and fats, to micro-ingredients such as minerals, vitamins, and enzymes. These ingredients include colors, preservatives, and flavor enhancers, emulsifiers and enzymes.
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What are the growth prospects and trends in the Specialty Food Ingredients industry?
The global specialty food ingredients market is primarily driven by the increasing penetration of packaged and convenience food items. Besides this, individuals are incorporating specialty food ingredients like dietary fibers and antioxidants into bakery and dairy products, jams, meats, and soups as they help modify the textural properties and stabilize high-fat emulsions. Furthermore, with the growing prevalence of chronic diseases, consumers are shifting toward a healthier lifestyle. This has escalated the demand for healthy, natural, plant-based specialty food ingredients. Moreover, several manufacturers are introducing innovative products with clean label ingredients to broaden their production base. These factors are expected to influence the market growth in the upcoming years.
What is included in market segmentation?
The report has segmented the market into the following categories:
Our report has categorized the market based on product type, source, application and distribution channel.
Product Type:
Specialty Sensory Ingredients
- Enzymes
- Emulsifiers
- Flavors
- Colorants
- Others
Specialty Functional Ingredients
- Vitamins
- Minerals
- Antioxidants
- Preservatives
- Others
Source:
- Natural
- Synthetic
Application:
- Beverages
- Bakery and Confectionery
- Dairy Products
- Processed Foods
- Meat Products
- Savory and Sweet Snacks
- Others
Distribution Channel:
- Distributors
- Manufacturers
Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Region-wise, the market has been segmented into North America (the United States and Canada), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.
Who are the key players operating in the industry?
The report covers the major market players including:
- Archer Daniels Midland Company
- Associated British Foods Plc
- Cargill Incorporated
- Chr. Hansen Holding A/S
- DuPont de Nemours Inc.
- Givaudan
- Ingredion Incorporated
- Kerry Group plc
- Koninklijke DSM N.V.
- Sensient Technologies Corporation
- Tate & Lyle plc.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Associated British Foods Plc, Cargill Incorporated, Chr. Hansen Holding A/S, DuPont de Nemours Inc., Givaudan, Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V., Sensient Technologies Corporation and Tate & Lyle plc.
Report Coverage:
Report Features | Details |
---|---|
Base Year of the Analysis | 2022 |
Historical Period | 2017-2022 |
Forecast Period | 2023-2028 |
Units | US$ Billion |
Segment Coverage | Product Type, Source, Application, Distribution Channel, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Archer Daniels Midland Company, Associated British Foods Plc, Cargill Incorporated, Chr. Hansen Holding A/S, DuPont de Nemours Inc., Givaudan, Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V., Sensient Technologies Corporation and Tate & Lyle plc. |
Customization Scope | 10% Free Customization |
Report Price and Purchase Option | Single User License: US$ 2499 Five User License: US$ 3499 Corporate License: US$ 4499 |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report
1. What was the size of the global specialty food ingredients market in 2022?
2. What is the expected growth rate of the global specialty food ingredients market during 2023-2028?
3. What are the key factors driving the global specialty food ingredients market?
4. What has been the impact of COVID-19 on the global specialty food ingredients market?
5. What is the breakup of the global specialty food ingredients market based on the product type?
6. What is the breakup of the global specialty food ingredients market based on the source?
7. What is the breakup of the global specialty food ingredients market based on the application?
8. What is the breakup of the global specialty food ingredients market based on the distribution channel?
9. What are the key regions in the global specialty food ingredients market?
10. Who are the key players/companies in the global specialty food ingredients market?
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Specialty Food Ingredients Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Specialty Sensory Ingredients
6.1.1 Market Trends
6.1.2 Key Segments
6.1.2.1 Enzymes
6.1.2.2 Emulsifiers
6.1.2.3 Flavors
6.1.2.4 Colorants
6.1.2.5 Others
6.1.3 Market Forecast
6.2 Specialty Functional Ingredients
6.2.1 Market Trends
6.2.2 Key Segments
6.2.2.1 Vitamins
6.2.2.2 Minerals
6.2.2.3 Antioxidants
6.2.2.4 Preservatives
6.2.2.5 Others
6.2.3 Market Forecast
7 Market Breakup by Source
7.1 Natural
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Synthetic
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Application
8.1 Beverages
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Bakery and Confectionery
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Dairy Products
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Processed Foods
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Meat Products
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Savory and Sweet Snacks
8.6.1 Market Trends
8.6.2 Market Forecast
8.8 Others
8.8.1 Market Trends
8.8.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Distributors
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Manufacturers
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Archer Daniels Midland Company
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Financials
15.3.1.4 SWOT Analysis
15.3.2 Associated British Foods Plc
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Financials
15.3.2.4 SWOT Analysis
15.3.3 Cargill Incorporated
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 SWOT Analysis
15.3.4 Chr. Hansen Holding A/S
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Financials
15.3.4.4 SWOT Analysis
15.3.5 DuPont de Nemours Inc.
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Financials
15.3.5.4 SWOT Analysis
15.3.6 Givaudan
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Financials
15.3.6.4 SWOT Analysis
15.3.7 Ingredion Incorporated
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.7.4 SWOT Analysis
15.3.8 Kerry Group plc
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Financials
15.3.9 Koninklijke DSM N.V.
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Financials
15.3.9.4 SWOT Analysis
15.3.10 Sensient Technologies Corporation
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.10.3 Financials
15.3.10.4 SWOT Analysis
15.3.11 Tate & Lyle plc
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
15.3.11.3 Financials
15.3.11.4 SWOT Analysis
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