There’s just no better way to cook a thick cut steak than the reverse sear method. This recipe uses NY Strip steaks, but any steak thicker than 1.5″ (e.g. Ribeye, Filet Mignon, etc.) can be used to deliver a perfectly cooked, juicy steak from edge to edge with a delicious crust on the outside. The […]
Smoked Prime Rib (Rib Roast)
This smoked prime rib roast will wow your guests at your next special occasion. We are going to kick it up a level by using beef tallow as a binder – everyone will think it’s dry aged! Make this Smoked Prime Rib recipe at your next get together and be the BBQ hero everyone can’t […]