Most people think of thin, dried out pieces of meat when thinking about pork chops, but these quick brined pork chops smoked on the Traeger will have you begging for more. These Traeger Smoked Pork Chops are reverse seared, which means they’re smoked low and slow first and then finished with a hot sear to […]
Reverse Seared Steak
There’s just no better way to cook a thick cut steak than the reverse sear method. This recipe uses NY Strip steaks, but any steak thicker than 1.5″ (e.g. Ribeye, Filet Mignon, etc.) can be used to deliver a perfectly cooked, juicy steak from edge to edge with a delicious crust on the outside. The […]
Smoked Prime Rib (Rib Roast)
This smoked prime rib roast will wow your guests at your next special occasion. We are going to kick it up a level by using beef tallow as a binder – everyone will think it’s dry aged! Make this Smoked Prime Rib recipe at your next get together and be the BBQ hero everyone can’t […]