Global Food Thickeners Market Size, Business Growth Statistics and Key Players Insights 2023 – 2028

Food Thickeners Market

The new report by Expert Market Research titled, ‘Global Food Thickeners Market Size, Share, Growth, Analysis, Report and Forecast 2023-2028’, gives an in-depth analysis of the food thickeners market, assessing the market based on its segments like type, source, application, and regional markets among others. the report tracks the latest trends in the industry and studies their impact on the overall market. it also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

The key highlights of the report include:

Market Overview (2018-2028)

  • Historical Market Size (2020): 13.5 billion USD
  • Forecast CAGR (2023-2028): 5.8%
  • Forecast Market Size (2026): 18.9 billion USD

The market in Asia-Pacific is likely to be driven by rising food thickener consumption and the wide variety of food thickeners available in the area. Food and beverage makers are focused on health elements, product innovation, and increasing functional qualities such as flavour and texture, which is fueling the region’s food thickener industry’s growth. Furthermore, increased food and beverage demand, fueled by the rise of the supermarket and e-commerce sectors, as well as expanding consumer awareness and simple access to products, is expected to boost product demand. The market in North America is expected to grow at a healthy pace during the forecast period due to the region’s high consumption of protein, hydrocolloids, starch, and starch derivatives range of food and beverages, the rise in notable demand for the product from various industries in the United States and Canada, the presence of various multinational food processing and manufacturing companies, and the rise in the change in lifestyles of millennials.

Food Thickeners Industry Definition and Major Segments

Food thickeners are compounds that are added to food to thicken or increase the consistency of the food without affecting the flavour. They are commonly obtained from plant and animal sources, and they absorb water in the dish to increase the product’s bulkiness and viscosity. Food thickeners include hydrocolloids, collagen, gelatin, arrowroot, cornstarch, potato starch, sago, tapioca, alganin, and xanthan gum. They’re used in sauces, gravies, desserts, and puddings with other ingredients to keep the texture consistent.

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By type, the market can be divided into:

  • Protein
  • Starch
  • Hydrocolloids
  • Gelatine
  • Xanthan Gum
  • Agar
  • Pectin
  • Others

Based on sources, the market is segmented into:

  • Plant
  • Animal
  • Microbial

The leading application segments of the industry include:

  • Bakery and Confectionery
  • Sauces and Dips
  • Beverages
  • Convenience and Processed Food
  • Others

The major regional markets of the food thickeners market are:

  • North America
  • Asia Pacific
  • Latin America
  • Europe
  • Middle East and Africa regions

Food Thickeners Market Trends

Food thickeners are in high demand because to their enhanced usability in food and beverage applications, as well as rising consumer awareness of health and wellbeing. Continued product innovation, evolving customer tastes for high-quality products, and enhanced government food regulations are projected to promote industry development. Government actions promoting the expansion of the food and beverage industry are predicted to raise demand for the product throughout the forecast period. Various government agencies and organisations have created and executed programmes to encourage individuals to lead healthier lives. These plans include providing new health products aimed at lowering diabetes, obesity, and cholesterol levels, hence increasing demand for food thickeners. Thus, strong expansion in the food and beverage industry, along with a wide customer base, is predicted to boost product consumption throughout the forecast period. Increased disposable money, along with changing consumer habits as a result of rising urbanisation, is expected to propel the sector forward. Product demand is predicted to be driven by increased demand for ready-to-eat snacks, protein-rich meals, and nutritious foods throughout the forecast period. The industry is also expected to develop as demand for non-alcoholic beverages such as fruit juices and energy drinks rises.

Key Market Players

The major players in the market are Archer-Daniels-Midland Company, Ashland, Cargill, Incorporated, DuPont De Nemours Inc., Ingredion Incorporated, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

About Us:

Expert Market Research (EMR) is leading market research company with clients across the globe. Through comprehensive data collection and skilful analysis and interpretation of data, the company offers its clients extensive, latest and actionable market intelligence which enables them to make informed and intelligent decisions and strengthen their position in the market. The clientele ranges from Fortune 1000 companies to small and medium scale enterprises.

EMR customises syndicated reports according to clients’ requirements and expectations. The company is active across over 15 prominent industry domains, including food and beverages, chemicals and materials, technology and media, consumer goods, packaging, agriculture, and pharmaceuticals, among others.

Over 3000 EMR consultants and more than 100 analysts work very hard to ensure that clients get only the most updated, relevant, accurate and actionable industry intelligence so that they may formulate informed, effective and intelligent business strategies and ensure their leadership in the market.

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